last night i was reading a paranormal novel - specifically a vampire comedy. in which the heroine vampire drinks blood from a willing victim who has been eating chocolates all day to make their blood taste chocolatey.
then i read an article online about how to dye chicken embryos in the egg to get multi hued chicks. [ew, by the way, very ew. reminds me of the longwood taxidermist's dryer full of dead chicks at easter]
then i was in the breakroom this afternoon at work and saw a colleague prepping some celery sticks with almond butter. when i first saw the almond butter in the container i thought it was some sort of dipping sauce.
and somehow my mind triggered from the how-to-dye-celery experiment through the previous concepts... and into ...
oh wait, i can't tell you until i try the experiment. and since i can't eat celery i will need to try it on a houseguest in the next week.
i'll let you know.
muahahaha!
-update - i didn't try it.
the idea was to put your celery stalks in vodka and hot sauce before serving them in a bloody mary. can't find anyone who likes bloody marys except my sister and she's not a celery fan.
so sad, let me know if you try it!
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